6 Things Every Restaurant Should Implement To Boost Profitability
The restaurant industry is notorious for its high risk and tight profit margins. With an average profit margin of just 13%, restaurants spend $87 out of every $100 earned. To boost restaurant profitability, operators must focus not only on increasing revenue but also on optimizing expenses. These six strategies can add 5–10 points to your […]
3 Ways a Restaurant Can Attract Investment
Attracting investment for your restaurant requires more than just great food and excellent service. While customer loyalty and a niche brand are essential, creating a strong operational and financial foundation is the key to achieving consistency, profitability, and scalability. If you want to attract investment for your restaurant, you need to focus on more than […]